Ingredients:
- 1 cup of almonds (toasted).
- 2 lemons.
- 1 ripe avocado.
- 12 dates.
- 1 cup pitted prunes.
- 1 cup of desiccated coconut.
- 1 cup coconut thread (toasted) to coat the bliss balls once rolled into a ball.
Method:
- Toast almonds and pulse to meal consistency.
- Grate the rind of two lemons.
- Mash the ripe avocado and add one teaspoon of lemon juice together until smooth.
- Pulse the dates, prunes, and lemon rind together.
- Add the mixtures together and roll them into small balls.
- Coat each ball with toasted coconut threads and enjoy!
- This recipe makes 50 small balls so half the recipe if you would like less, or the bliss balls will keep for a week in the fridge.