Ingredients:
- 2 slices of bread.
- 100 grams of cold smoked salmon slices.
- A small handful of lettuce and alfalfas.
- 1 avocado, sliced.
- 1/8 red onion, sliced.
- Butter or margarine.
- Pepper & salt.
- 2 tbsp cream cheese.
- 1 tbsp Japanese mayonnaise.
- 1/2 tbsp of lime juice (or squeeze 1/2 lime).
- A couple of chives, chopped.
Method
- Mix cream cheese, Japanese mayonnaise, lime juice, and chives in a small ramekin and set aside.
- Make a slice of toast and smooth butter/margarine on one side.
- On the side that you put the butter, place lettuce, alfalfa, smoked salmon, sliced avocado, and red onion and spread cream cheese sauce.
- Season with black pepper and salt and put another slice of toast on top – enjoy!