Ingredients:
- 3 ripe avocados, mashed.
- 3 tbsp finely chopped coriander.
- 1/4 red onion finely diced.
- Juice of 2 lemons.
- Chilli sauce (a few shakes!).
Method:
- Mix all the ingredients together, and season with salt, pepper, and chili sauce (omit if chili sauce is not to your liking). You can make it ahead of time, just squeeze over extra lemon juice and cover it with cling film.
- Serve with corn chips.