Ingredients:
- Juice of 2 limes or 1 lemon.
- 2 tbsp avocado oil or extra virgin olive oil.
- 2 tsp runny honey.
- 1 tsp pomegranate molasses or thick balsamic vinegar.
- 4 cups of 1-inch watermelon cubes.
- The flesh of 2 firm-ripe avocados, sliced.
- Seeds of 1 pomegranate.
- 75 grams feta, crumbled.
- A handful of mint leaves, torn.
- A handful of watercress to serve (optional).
- 2-3 slices of prosciutto, torn (optional).
Method:
- To make the dressing whisk lime or lemon juice, oil, honey, and pomegranate molasses or balsamic vinegar together.
- Arrange a bit of watercress and prosciutto (if using) on plates.
- Arrange watermelon and avocados on top.
- Scatter over pomegranate seeds, feta, and mint leaves.
- Spoon over some dressing just before serving.