Tomato Avocado Toast


  • 2 slices of bread.
  • 1 small ripe avocado.
  • salt.
  • 1/2 cup grape tomatoes.
  • 1/2 cup balsamic vinegar.
  • 1 Tablespoon fresh parsley (chopped).


  • Make balsamic reduction: Add balsamic to a small pot on medium heat. Whisk consistently until reduced in half.
  • Toast bread. Spoon 1/4 avocado onto the bread and spread evenly.
  • Top with tomatoes, and parsley, and drizzle with balsamic reduction.
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